Download 1001 Low-Carb Recipes: Hundreds of Delicious Recipes from by Dana Carpender PDF

By Dana Carpender

This tasty assortment attracts at the top 1,001 recipes from Dana Carpender’s bestselling books together with 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 extra Low-Carb Recipes, two hundred Low-Carb sluggish Cooker Recipes, The Low-Carb barbecue ebook, and Low-Carb Smoothies. You’ll locate scrumptious and sundry ideas together with recipes for "high-carb" meals you concept you needed to quit eternally equivalent to Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb direction might be effortless with offerings from fish fry to slow-cooker to internationally-inspired dishes.

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Extra info for 1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

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YUM! Yield: 10 servings, ½ cup (120 ml) each Yield: About 12 servings. Each with 2 g protein; 2 g carbs; no fiber; 2 g Each 2 tablespoon serving of batter will have usable carbs. Carb count does not include polyol 5 grams of carbohydrates, a trace of fiber, and a trace of in syrup. protein. Kay says that one theory of hot-toddy making is that it is impossible to use too much batter and you should keep stirring more in until you are bored with stirring. Another theory of hot toddy making is that it is impossible to use too much rum, and that you should keep stirring in more until your friends panic.

Put your dip in a pretty bowl and surround it with cucumber slices, celery sticks, and/or pepper strips. Yield: 6 servings Each with 7 g protein; 2 g carbohydrate; trace dietary fiber; 2 g usable carbs. Carb count does not include vegetable dippers. Guacamole This is a very simple guacamole recipe, without sour cream or mayonnaise, that lets the taste of the avocados shine through. 4 ripe black avocados 2 tablespoons (20 g) minced sweet red onion 3 tablespoons (45 ml) lime juice 3 cloves garlic, crushed ¼ teaspoon hot pepper sauce Salt or Vege-Sal to taste Halve the avocados and scoop the flesh into a mixing bowl.

Of course, you can also serve it at parties with celery, green pepper, cucumber rounds, or fiber crackers for you and crackers or chips for the non-lowcarbers. 2 packages (8 ounces, or 225 g each) cream cheese, softened ½ cup (115 g) mayonnaise 2 to 3 teaspoons Worcestershire sauce 1 tablespoon (15 ml) Dijon mustard 8 to 10 scallions, including the crisp part of the green shoot, minced 2 cans (6½ ounces, or 185 g each) minced clams, drained Salt or Vege-Sal Pepper Combine all the ingredients well.

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