Download 101 Recipes from God's Garden - Healthy Recipes to Live By by Sandra Vanhoy PDF

By Sandra Vanhoy

Show description

Read or Download 101 Recipes from God's Garden - Healthy Recipes to Live By PDF

Similar recipes books

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

Meals author Maria Speck’s ardour for propelling previous global staples reminiscent of farro, barley, polenta, and wheat berries to the vanguard of recent American cooking is fantastically awarded in old Grains for contemporary nutrition. during this encouraged and hugely own ebook, Maria Speck attracts on nutrients traditions from around the Mediterranean and northern Europe to bare how flexible, pleasing, flavorful, and complicated entire grains might be.

Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day

There's no larger option to faucet into today's soup craze than with this excellent cookbook, choked with greater than a hundred deliciously low-fat soup recipes. writer Judith Barrett misplaced kilos and inches utilizing those mouthwatering recipes, every one of which includes under 3 grams of fats consistent with serving. And slicing the fats posed no bar to making soups with very good taste -- Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp either include just one gram of fats.

Soap Crafting: Step-by-Step Techniques for Making 31 Unique Cold-Process Soaps

The cleaning soap Queen, Anne-Marie Faiola, exhibits you ways to make ideal cold-process cleaning soap that's larger than what you should buy on the shop! easy directions and nice images stroll you thru each step of 31 interesting recipes, making it effortless to grasp the options you wish and convey the soaps you will have.

A Taste of Washington: Favorite Recipes from the Evergreen State

That includes a hundred and twenty recipes from sixty eight of the Evergreen State's top eating places, bistros, cafes, resorts, and bed-and-breakfasts, A flavor of Washington, comprises vintage Northwest fare in addition to style fusions of world cuisines. For a clean tackle remarkable nutrition, pattern those impossible to resist dishes: Blueberry Morning Glories with hot Blueberry Sauce, Crispy Fried Walla Walla candy Onions, Cherry Chipotle brief Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.

Additional info for 101 Recipes from God's Garden - Healthy Recipes to Live By

Sample text

Remove from oven and add veggie cheese. Return to oven just until cheese is melted. 42 Lentil Rice Casserole 1 c uncooked lentils 1 c uncooked rice 4 1/2 c water 1 large onion, chopped 1/2 t curry 1 T Bragg Liquid Aminos Veggie Shreds Preheat oven to 350 degrees. Put all ingredients (except Veggie Shreds) in an oven proof casserole dish, cover and bake 1 hour. Serve with Veggie Shreds (veggie cheese) at the table. Karen's Pasta Salad Boil 1 large bag of pesto flavored whole grain pasta. Rinse in cold water and add: 2 chopped carrots 1/2 yellow bell pepper 1/2 red bell pepper Small can sliced black olives 1/2 zucchini, chopped 1/2 yellow squash, chopped Dressing: 1 c extra virgin olive oil 1/3 c apple cider vinegar 2 cloves garlic, minced Mix dressing together and pour desired amount over salad.

Serve over rice. 51 Breads and Grains Mom's Crunchy Granola Cereal 4 c rolled oats 1/2 c shredded coconut 1/2 c chopped nuts (I use almonds) 1/4 c sesame seeds 1/2 c honey 1/2 c oil 1/2 c raisins Preheat oven to 300 degrees. Mix all ingredients together except raisins. Spread evenly on a baking sheet and bake for about 30 minutes, stirring occasionally, or until golden. Remove from oven and stir in raisins. 52 Bud's Biscuits 1 package of yeast 1 c warm water 2 c rice milk 3/4 c oil 1/4 c honey 1/4 t.

Add remaining ingredients (except the 4 tomatoes) and mix well. Cover and refrigerate for at least one hour. Core tomatoes and scoop out enough pulp to make a well. Fill with Tabouli mixture. Place on a bed of lettuce and serve. Stir Fry Veggies 2 T olive oil 2 T Bragg Liquid Aminos 1/2 onion, sliced 1 red pepper, cut into strips 2 carrots, sliced into circles 1 t cumin 1 c yellow squash, cut into 1" chunks 1 c zucchini, cut into 1" chunks Sauté onion, red pepper, and carrots in olive oil and Bragg's until slightly tender.

Download PDF sample

Rated 4.98 of 5 – based on 24 votes