Download 101 Slow-Cooker Recipes (101 Cookbook Collection) by Gooseberry Patch PDF

By Gooseberry Patch

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101 of our best possible slow-cooker recipes with a mouthwatering photograph for each recipe during this cookbook! attempted & actual recipes for soups & stews, mains, sandwiches, aspects, appetizers or even truffles. relatives favorites like pizza fondue, bbq pulled-pork fajitas, magic meatloaf, bird & noodles and triple chocolate cake.

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Extra resources for 101 Slow-Cooker Recipes (101 Cookbook Collection)

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Cooking, constantly stir till soft lump is formed and does not stick to sides. Roll on a flat surface to desired thickness and apply silver foil. Courtesy : Saroj Kering Imarti Ingredients 2 cups urad dal 3 cups sugar 300 ml. water saffron colour 1/2 tsp. cardamom ground 500 gms. ghee to fry Method Soak urad dal overnight in plenty of water. Wash and drain. Grind to fine thick batter. Put water little by little. Add colour and mix very well. If using a mixie, beat the dal well by hand till fluffy after grinding.

Cover with a perforated lid. Boil for 13 to 15 minutes. Take off from heat and cool them to room temperature. Add essence and chill for at least 4 to 5 hours. Courtesy : Saroj Kering Beetroot Halwa Ingredients 1 kg beetroot 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardamom) saffron few flakes 1 tbsp ghee Method Peel and grate beetroot. Put milk and beetroot in a heavy saucepan. Boil till thick, stirring occasionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens.

Courtesy : Saroj Kering Dal ka seera Ingredients 500 gm moong dal (green) 500 gm sugar 500 gm ghee saffron soaked in a little milk elaichi powder water about 250 ml. Method Soak the dal for 5-6 hours. Wash and remove the skins well. Grind dal fine either in a stone grinder or electric grinder or mixie. Use as little water as possible. Put sugar and water in a pan and put to boil. Once sugar dissolve add a few tbsp. of milk. As the syrup boils the scum will rise. Remove with a strain. Further boil till the syrup become sticky between the fingers.

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