By Fatema Hal
A heady mixture of spices, fragrant tagines and hot, buttery couscous, it's no ask yourself Moroccan food has turn into so well known! jam-packed with favorites like caraway soup, slow-cooked lamb stews, highly spiced salads, flatbreads, chic cakes and mint tea, Authentic Recipes from Morocco comprises over 50 recipes that demonstrate the treasures of neighborhood Moroccan cooking.
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Extra info for Authentic Recipes from Morocco
Add the sugar and beat until very light in texture and color. Add the egg yolks and beat until fluffy; then fold in the stiff egg whites. Add the cane syrup. Add the 2 cups of flour little by little to the cake mixture, beating after each addition. Add the bourbon and beat well. Add the allspice, cinnamon, cloves, ginger, and nutmeg; then add the fruit and nut mixture and beat well again. Pour the mixture into the prepared ring mold and cover it with aluminum foil. 4 Place a pan of water in the oven along with the ring mold.
Roll out to a thickness of about 1⁄8 inch and cut into 2-inch squares. 3 Heat the oil in a skillet to at least 350 degrees. Fry the squares of dough in the hot oil until brown on one side. Flip them over and brown the other side. Place on paper towels to drain excess oil. Dust with confectioner’s sugar. indb 45 6/21/10 6:50 PM Kentucky Bourbon Burgers Burgers are best in the late spring or early summer, when the weather is not too cold and not yet too hot. An outdoor grill with charcoal or gas flame is also preferred to a stove and a pan.
Let the batter rest for 10 to 15 minutes. In the meantime, coat a griddle with nonstick spray and heat it to 400 degrees, or apply melted butter after it is hot. 2 Pour about 1⁄3 cup batter for each pancake onto the griddle and cook until bubbles appear, about 5 minutes. Flip the pancake and cook it on the other side until golden brown. Serve with maple syrup or Blueberry Kentucky Bourbon Pancake Syrup (see the next recipe). indb 18 6/21/10 6:50 PM Blueberry Kentucky Bourbon Pancake Syrup What are pancakes without syrup?