Download Big Vegan: More than 350 Recipes, No Meat/No Dairy All by Robin Asbell PDF

By Robin Asbell

Veganism has been gradually relocating towards the mainstream as progressively more humans discover its many advantages. Even burger-loving omnivores are understanding that including extra plant-based meals to their nutrition is nice for his or her health and wellbeing and the surroundings. giant Vegan satisfies either the informal meat eater and the devoted herbivore with greater than 350 scrumptious, easy-to-prepare vegan recipes protecting breakfast, lunch, and dinner. Highlighting the abundant flavors that abound in ordinary meals, this entire cookbook comprises the basics for adopting a meat-free, dairy-free way of life, plus a source consultant and thesaurus that readers can consult with repeatedly. consume your greens and cross vegan!

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Additional info for Big Vegan: More than 350 Recipes, No Meat/No Dairy All Delicious

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2. When the chocolate has melted completely, remove the top part of the double boiler or the bowl from the hot water. Add the remaining 8 ounces of milk chocolate and stir until all of the chocolate is melted and smooth. 3. Insert a candy thermometer or chocolate thermometer into the melted chocolate. Its temperature should be 86 to 88°F. If the chocolate is too cold, place it back over the hot water until the temperature reaches 86 to 88°F. If it is too hot, let it cool until the desired temperature is reached.

6. Store the candy canes in an airtight container at room temperature. V A R I A T I O N S MILK CHOCOLATE–DIPPED CANDY CANES Substitute 12 ounces milk chocolate for the white chocolate. SEMISWEET CHOCOLATE–DIPPED CANDY CANES Substitute 12 ounces semisweet chocolate chips for the white chips. The following variations work with the base recipe or with either of the preceding chocolate variations. CONFETTI-DIPPED CANDY CANES Substitute candy confetti in any color or in mixed colors for the colored sugar.

V A R I A T I O N S BUTTERSCOTCH COCONUT HAYSTACKS Substitute 10 ounces butterscotch chips for the white chocolate. MILK CHOCOLATE COCONUT HAYSTACKS Substitute 10 ounces milk chocolate for the white chocolate. SEMISWEET CHOCOLATE COCONUT HAYSTACKS Substitute 10 ounces semisweet chocolate for the white chocolate. The following variations work with the base recipe or with any of the preceding variations. CHERRY COCONUT HAYSTACKS Add 1⁄2 cup chopped candied cherries with the coconut to the melted chocolate.

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