By Trish Sebben-Krupka
Having fun with in the neighborhood grown vegatables and fruits year-round hasn't ever been more straightforward! "Idiot's courses: Canning and Preserving" makes a speciality of step by step directions with full-color pictures to aid readers of all degrees speedy and simply shop nutrients utilizing numerous tools. Dozens of uncomplicated canning recipes, with diversifications to make actually specific flavors, are integrated. furthermore, readers will locate easy-to-understand directions on freezing, water-bath canning, strain cooking, root-cellaring, and more.
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Extra resources for Canning & Preserving (Idiot's Guides)
Pack and store Cool sun-dried tomatoes completely before storing. Pack tightly without crushing in glass or plastic containers, heavy-duty storage bags, or jars. Use within 1 year. Sun-Dried Tomatoes 45 Drying Chiles Anyone who has planted chile peppers knows that you will grow more than you can use in a season. Drying a bumper crop of chiles is easy, and since you’ll be drying them whole, you won’t have as many worries about volatile oils burning your skin. What You’ll Need Chiles Paring knife Plastic or glass storage containers Heavy-duty storage bags or jars Before You Begin 1.
Separate layers of produce with newspaper or cardboard, or use burlap sacks for vegetables such as potatoes, which must be stored in complete darkness. Shelves If your space doesn’t have built-in shelving, inexpensive shelves from the hardware store or a ﬂea market are a great choice. Fan Use a fan to bring in cool air to a warm room or expel cool air from a cold room. 26 Part 1: Freezing and Storing Food Storing Fruits and Vegetables Choose separate storage areas for vegetables and fruits. Certain fruits, such as apples, ﬁgs, pears, plums, and tomatoes, give off ethylene gas, which causes potatoes to sprout and onions to spoil.
Check with your local agricultural extension or government service organization to see which varieties of corn are suited to your geographic region. 5. Pack and store Cool corn completely before storing. Pack tightly in glass or plastic containers, heavy-duty storage bags, or jars. Use within 1 year. Drying Corn 49 Drying Beans and Peas The easiest way to dry beans and legumes (such as black, kidney, lima, pinto, cranberry, or black-eyed peas) is to allow them to ﬁeld dry. Just leave the beans in their pods in the garden until they rattle when the pod is shaken.