Download Cooking The Mediterranean Way: Culturally Authentic Foods by Alison Behnke, Anna Christoforides, Lazaros Christoforides PDF

By Alison Behnke, Anna Christoforides, Lazaros Christoforides

From delectable Lebanese meze (appetizers), flavored with garlic, lemon, and mint, to Italy's pastas and pizzas, to the wealthy lamb dishes of Morocco, the Mediterranean is really a diner's pride.

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Additional resources for Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

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5. Set the oven, if using, to broil. *Kefta is also a popular dish in Greece and Turkey. For meatballs with the flavor of the eastern Mediterranean, omit the cumin, coriander, cayenne, marjoram, and paprika and replace them with 1 tsp. oregano, 2 cloves minced garlic, and 1⁄2 c. bread crumbs. 32 6. Grill or broil the skewers for 6 to 10 minutes total, turning once, until meat is cooked through. 7. Remove skewers to a serving platter and serve hot. Preparation time: 20 to 25 minutes (plus 1 hour chilling time) Cooking time: 6 to 10 minutes Serves 6 to 8 Cucumber and Yogurt Dip/ Tzatziki (Greece) 1 large cucumber, peeled, seeded, and grated* 2 tsp.

Sugar. For a Greek or Turkish flair, add 1 tsp. of cinnamon and 1 tbsp. honey. 60 Cannoli (Italy) Bakeries throughout Sicily and southern Italy serve freshly made cannoli to passersby with a sweet tooth. Although many Italian cooks make their own cannoli shells using special metal molds, you can buy shells already made at many grocery stores and Italian markets. Filling the crunchy shells just before serving keeps them from getting soggy. 2 c. ricotta cheese* ∂ c. powdered sugar plus additional for sprinkling 1 tsp.

Salt ø tsp. pepper 1. Place potatoes in a pot with enough water to cover. Bring to a boil and cook for 20 to 25 minutes, or until very tender. Drain in a colander. Once potatoes have cooled, peel and mash with a large fork. 2. Place oil in a skillet and add onion. Sauté 3 or 4 minutes, or until onion is soft but not brown. Remove from heat. 3. In a large mixing bowl, combine potatoes, onion, salt, and pepper. Mix well. Basic cheese filling: 1 c. nonfat or low-fat cottage cheese 1. Combine all ingredients in a medium-sized mixing bowl.

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