Download Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous by James Braly M.D., Ron Hoggan M.A., Jonathan Wright PDF

By James Braly M.D., Ron Hoggan M.A., Jonathan Wright

Risky Grains turns the U.S. foodstuff consultant Pyramid the other way up through exposing the myriad wellbeing and fitness dangers posed by way of gluten grains (wheat, rye, barley, spelt, kamut, and triticale). The authors, best specialists within the box of foodstuff bronchial asthma, and celiac affliction, current compelling facts that our grain-centered vitamin is responsible for a bunch of power health problems. principally misunderstood and regularly misdiagnosed, those problems will be avoided and reversed through the invaluable application defined during this very important new booklet.

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Additional info for Dangerous Grains: Why Gluten Cereal Grains May Be Hazardous To Your Health

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The same research shows that the majority of untreated celiacs are well within the normal weight Introduction range. Contrary to prior beliefs, many research papers are reporting that most untreated celiacs have no abdominal symptoms at all. Whatever health problems concern you, whether for a loved one or yourself, the answer is often found in diet and how the body reacts to foods. And the culprit may be the grain products you are eating and enjoying every day. The very food that provided the foundation of today's civilization, the food that is enshrined in the holy scriptures of several of the world's oldest religions, the food that is touted as the "staff of life," is reaily an unexpectedly common, serious threat to human wellness and existence.

With individuals genetically predisposed to food allergies and gluten sensitivity, eating these same nonancestral, genetically incompatible foods in large quantities day in and day out, is it any wonder that so many people suffer from chronic food sensitivities? 2 Types of Celiac Disease and Non-Celiac Gluten Sensitivity Y ou may be wondering why it is important to devote an entire chapter to the various types of celiac disease and gluten sensitivity. In chapter 1, we discussed a number of ways that gluten can affect the body.

WHAT'S IN YOUR GENES? The part of the immune system that is unique to each person is made up of human leukocyte antigens (HLA). HI-A are associated with the progression of infectious diseases and the susceptibility to an incredibly wide range of chronic, noninfectious diseases, including celiac disease. In commercially available genetic blood tests, these HLA features are identified in celiac patients by the proteins found on the surface of certain white blood cells. For example, on the outer surface of some of these white blood cells, HLA proteins named DQ2 and DQ8 are found in more than 90 and 94 percent of those with celiac disease, respectively.

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