Download Delicious Dips by Diane Morgan, Joyce Oudkerk Pool PDF

By Diane Morgan, Joyce Oudkerk Pool

Diane Morgan -- the diva of dips and champion of chips -- has created greater than 50 recipes for everyone's dipping and dunking get together favorites. visitors will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made up of scratch is even larger with do-it-yourself potato chips. and the way approximately crunchy Parmesan Breadsticks for dunking right into a butternut squash with creme fraiche? easy "Dip Do-Aheads" make prep paintings a snap, whereas dip information and simple chip-making thoughts make it more uncomplicated -- and tastier -- than taking a visit to the marketplace for store-bought. allow the celebration commence with Delicious Dips!

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52 Bacon–Onion Potato Salad . . 53 Balsamic Bean Salsa Salad . . 54 Tangy Sweet Carrot–Pepper Salad . . 55 Crispy Crunch Coleslaw . . 56 Thousand Isle Wedges . . 57 Mild Mustard Romaine Salad . . 58 Cumin’d Picante Salad . . 59 Pear and Bleu Cheese Greens . . 60 Caesar’d Chicken Salad . . 61 Feta’d Tuna with Greens . . 62 Seaside Shrimp Salad . . 63 Ginger’d Ambrosia . . 64 Zesty Citrus Melon . . indd 49 Toasted Pecan and Apple Salad . . 66 6/4/07 2:32:03 PM Lemony AspArAgus speAr sALAd Serves 4/Serving size: 5 spears PreP Time: 6 minuTes Cook Time: 1 minuTe 1 pound asparagus spears, trimmed 1 tablespoon basil pesto sauce 2 teaspoons lemon juice 1/4 teaspoon salt 1 Cover asparagus with water in a large skillet and bring to a boil, then cover tightly and cook 1 minute or until tender-crisp.

2 using a slotted spoon, remove the shrimp and set aside in serving bowl. increase the heat to medium high, add the margarine, bring to a boil, and continue to boil 2 minutes or until the liquid measures 1/4 cup, stirring constantly. 3 Pour the sauce over the shrimp and sprinkle with parsley, if desired. serve with wooden toothpicks. indd 37 37 6/4/07 2:29:01 PM creamy apricot Fruit dip Serves 4/Serving size: 2 tablespoons PreP Time: 5 minuTes 1/3 cup fat-free vanilla-flavored yogurt 1/4 cup fat-free whipped topping 2 tablespoons apricot all-fruit spread 2 cups whole strawberries or 2 medium apples, halved, cored, and sliced 1 2 Cook’s Tip Squeeze a small amount of orange juice over sliced apples to prevent browning .

4 serve immediately, or chill 30 minutes for a more blended flavor. Flavors are at their peak if you serve this salad within 30 minutes of adding dressing. indd 55 55 6/4/07 2:32:05 PM crispy crunch coLesLAw Serves 4/Serving size: 1/2 cup PreP Time: 7 minuTes Chill Time: 3 hours 3 cups shredded cabbage mix with carrots and red cabbage 1 medium green bell pepper, finely chopped 2–3 tablespoons apple cider vinegar 2 tablespoons sugar 1/8 teaspoon salt 1 2 Cook’s Tip For more heat, use a poblano chili pepper in place of the green bell pepper .

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