By Lenny Rice, Brigid Callinan
Even if it's the 1st path or the whole menu, fondue is definitely the right occasion meals or informal corporation dinner: it offers an rapid subject; the little prep wanted is finished good upfront; and it's certain to create a leisurely, comfortable surroundings. From Northern California's wine and cheese kingdom comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary teacher Brigid Callinan with a suite of 50 fondue recipes combining the thrill of the seventies craze with the advanced tastes of eu tradition-all in a single fondue pot. You'll locate recipes for tried-and-true classics made with conventional in addition to artisanal cheeses, novel spin-offs on favourite flavors like pizza and French onion soup, and chocolate and caramel truffles that might preserve the tea lighting fixtures burning lengthy and shiny. and will a melted pound of cheese or chocolate no longer be cause sufficient, you'll additionally locate deliciously inventive accompaniment and beverage pairing feedback absolute to motivate a go back to blessedly basic and actual fondue.
Reviews: "Anyone who already loves fondue, or who desires to dirt off the previous fondue pot and positioned it to paintings, must discover a replica of this little e-book. it's going to revolutionize your fondue aspirations." - Oakland Tribune
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Remove from oven and add veggie cheese. Return to oven just until cheese is melted. 42 Lentil Rice Casserole 1 c uncooked lentils 1 c uncooked rice 4 1/2 c water 1 large onion, chopped 1/2 t curry 1 T Bragg Liquid Aminos Veggie Shreds Preheat oven to 350 degrees. Put all ingredients (except Veggie Shreds) in an oven proof casserole dish, cover and bake 1 hour. Serve with Veggie Shreds (veggie cheese) at the table. Karen's Pasta Salad Boil 1 large bag of pesto flavored whole grain pasta. Rinse in cold water and add: 2 chopped carrots 1/2 yellow bell pepper 1/2 red bell pepper Small can sliced black olives 1/2 zucchini, chopped 1/2 yellow squash, chopped Dressing: 1 c extra virgin olive oil 1/3 c apple cider vinegar 2 cloves garlic, minced Mix dressing together and pour desired amount over salad.
Serve over rice. 51 Breads and Grains Mom's Crunchy Granola Cereal 4 c rolled oats 1/2 c shredded coconut 1/2 c chopped nuts (I use almonds) 1/4 c sesame seeds 1/2 c honey 1/2 c oil 1/2 c raisins Preheat oven to 300 degrees. Mix all ingredients together except raisins. Spread evenly on a baking sheet and bake for about 30 minutes, stirring occasionally, or until golden. Remove from oven and stir in raisins. 52 Bud's Biscuits 1 package of yeast 1 c warm water 2 c rice milk 3/4 c oil 1/4 c honey 1/4 t.
Add remaining ingredients (except the 4 tomatoes) and mix well. Cover and refrigerate for at least one hour. Core tomatoes and scoop out enough pulp to make a well. Fill with Tabouli mixture. Place on a bed of lettuce and serve. Stir Fry Veggies 2 T olive oil 2 T Bragg Liquid Aminos 1/2 onion, sliced 1 red pepper, cut into strips 2 carrots, sliced into circles 1 t cumin 1 c yellow squash, cut into 1" chunks 1 c zucchini, cut into 1" chunks Sauté onion, red pepper, and carrots in olive oil and Bragg's until slightly tender.