Download Foods of Spain (Taste of Culture) by Barbara Sheen PDF

By Barbara Sheen

The center of Spain - A fantastically designed booklet choked with tales of the Spanish humans, Spanish nutrients.

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Extra info for Foods of Spain (Taste of Culture)

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Banderillas: Miniature skewers used to hold tapas. cazuelas: Earthenware bowls. churrera: A star-shaped tube used to shape churros. churros: Fried pastries. cuisines: The foods of a nation or a group of people. empanadillas: Small stuffed turnovers and pies. flan: A baked custard dessert. gazpacho: A cold vegetable and bread soup. merienda: A late afternoon snack. Moors: The name of a group of Arabs who occupied Spain from the 8th to the 13th century. paella: A rice dish that often features seafood.

All Rights Reserved. Twelve Grapes Eating twelve grapes on New Year’s Eve is a Spanish tradition. At midnight, as clocks in city centers chime, celebrants put one grape in their mouth for each clock chime. Everyone is supposed to have eaten all their grapes by the last chime, but they rarely do. The sight of friends and family with their mouths stuffed with grapes makes everyone laugh, which starts the new year off on a happy note. This custom began centuries ago, when Spain had an especially large grape harvest.

Fruit Compote A compote is composed of stewed fruit cooked in syrup. Many Spaniards serve a fruit compote for Christmas dinner. It may feature one fruit such as pears, apples, or peaches, or it may be composed of a number of different fruits, including figs, prunes, raisins, and cherries. This compote features pears and apples. Ingredients 2 apples, peeled and cut in chunks 2 pears, peeled and cut in chunks ¾ cup sugar 2 cups water 2 cinnamon sticks Instructions 1. Place all ingredients in a pot and bring to a boil.

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